Crispy on the outside, moist and flakey on the inside, and just enough spicy kick from sriracha!MORE+LESS-1 1/2tablespoons butter (melted)Sauce2tablespoons sambal oeleckHide Images1Stir all the sauce ingredients together. Set aside.2Whisk the sriracha into the egg and pour onto a small plate. Put the flour onto another plate.
This sheet-pan caprese chicken dinner is as impressive as it gets without the hassle. Chicken breasts are stuffed with mozzarella and pesto, and cherry tomatoes and basil are sprinkled on top for a fresh dinner you can throw together anytime.MORE+LESS-1lb small Yukon Gold potatoes, quartered (7 to 9)3/4teaspoon ground pepper1/3cup plus 2 teaspoons balsamic vinegar2tablespoons packed brown sugar4boneless skinless chicken breasts (1 1/2 lb)4slices (1/4-inch thick) fresh mozzarella cheese (about 4 oz)4tablespoons refrigerated basil pesto1 1/2cups cherry tomatoes, halved (about 10 oz)1/4cup thinly sliced fresh basil leavesHide Images1Heat oven to 425°F.
This soup is fall in a bowl. Quick, easy and supremely satisfying, we recommend pairing with your favorite sweater for the ultimate autumn experience.MORE+LESS-Make withProgresso Broth4slices gluten-free bacon, chopped1medium onion, thinly sliced (2 cups)1to 2 medium Fuji or Gala apples, cored and thinly sliced (2 cups)3to 4 medium sweet potatoes, peeled and cut in 1-inch pieces (2 lb)1carton (32 oz) Progresso™ chicken broth1/2cup heavy whipping cream2teaspoons apple cider vinegar1tablespoon chopped fresh thyme leavesHide Images1In 5-quart Dutch oven, melt butter over medium heat.
Prep 10minTotal10minServings1Just the crust! Make this cinnamon swirly pie crust for your favorite pie.MORE+LESS-ByGirl Versus DoughUpdated November 16, 2014Make withPillsbury Pie CrustIngredients1Pillsbury™ Refrigerated Pie Crust1tablespoon unsalted butter, melted2teaspoons ground cinnamon1large egg white plus 1 teaspoon water, beatenStepsHide Images1Preheat oven according to directions for the pie you choose to make.
These brownies are insanely easy, but oh-so-adorable. Don’t forget to leave one (or two) for Santa!MORE+LESS-Updated December 21, 20161box (18.3 oz) Betty Crocker™ fudge brownie mixWater, vegetable oil and eggs called for on brownie mix box1pouch (7 oz) Betty Crocker™ Decorating Cookie Icing white icing1pouch (7 oz) Betty Crocker™ Decorating Cookie Icing red icing2teaspoons Betty Crocker™ white candy sprinklesHide Images1Heat oven to 350°F.
Crunchy and creamy, salty and sweet, this midwestern potluck favorite in dump cake form is ridiculously simple and even more delicious.MORE+LESS-3 1/2cups small pretzel twists2cans (21 oz each) strawberry pie filling1box Betty Crocker™ Super Moist™ white cake mix1package (8 oz) cream cheese, softened1container (8 oz) frozen whipped topping, thawedHide Images1Heat oven to 350°F.