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Flank Steak with Coffee-Chipotle Sauce

Make withProgresso Broth1/4teaspoon freshly ground black pepper1beef top sirloin or flank steak (1 1/4 lb)3/4cup Progresso™ beef-flavored broth (from 32-oz carton)1 1/2teaspoons instant espresso coffee powder or granules1teaspoon packed brown sugar1/2teaspoon unsweetened baking cocoa1/4cup finely chopped green onions (4 medium)1clove garlic, finely chopped1tablespoon finely chopped fresh thyme leaves1chipotle chile in adobo sauce, finely chopped (from 7-oz can)1 1/2teaspoons adobo sauce (from can)2tablespoons Progresso™ beef-flavored broth (from 32-oz carton)1to 2 teaspoons cornstarchHide Images1Heat oven to 350°F.
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11 Homemade Easter Treats That Put Premade Baskets to Shame

Making a basket from scratch is easier than you thinkThese beautiful macarons take a careful hand, but the results will amaze your loved ones this Easter.Why buy a premade, impersonal Easter basket or expensive, processed candies when you can DIY a basket and its contents?For the 11 Homemade Easter Treats That Put Premade Baskets to Shame, click here.
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Muffins with chocolate flakes

Prepare 12 paper forms on a tray and preheat the oven to 180 degrees. Mix the dry ingredients well with a spoon in a bowl. Add eggs, milk and oil and beat well with the mixer or target approx. 2 minutes until we get a glossy dough. Add half of the chocolate flakes and incorporate easily with the whisk.
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Cinnamon crumble topping recipe

RecipesDish typeDessertFruit dessertsCrumbleWhip up a few batches of this cinnamon crumble topping (or streusel) and keep extra portions in the freezer so you have it when you need to make a last minute dessert!6 people made thisIngredientsServes: 72 225g butter125g caster sugar100g soft brown sugar375g plain flour2 tablespoons ground cinnamon, or to tasteMethodPrep:10min ›Ready in:10minBeat butter, caster sugar and brown sugar with an electric mixer until creamy.
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Glazed almonds

In a saucepan mix the brown sugar with the salt powder and apricot jam and add the hazelnut oil. Bring the saucepan to a low heat and stir in it until the sugar melts and a boiling syrup is formed. Pour in the almond essence, mix in the syrup and then add the almonds.
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Zucchini meatballs

A good appetizer, if I still had a zucchini in the fridge, I said not to spoil it in vain: D1 zucchini, pepper 1 egg 3 tablespoons of flour for frying. Portions: 1 Preparation time: less than 30 minutes RECIPE PREPARATION Pumpkin meatballs: and sow and scrape.
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