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Chopped meat steak

Chopped meat steak

I made Egg Steak, now I come with this very very good steak !!

  • 500 g minced poultry
  • 100 g cream of fine cheese-Ceva Fin de la Delaco
  • 2 eggs
  • 100 g breadcrumbs
  • 2 onions
  • 5 cloves of garlic
  • 2 tablespoons pepper paste
  • 2 tablespoons grated cheese-Delaco
  • salt
  • pepper
  • dried marjoram

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Minced meat steak:

Mix the minced meat well with cream cheese, eggs, breadcrumbs and let it rest for 15 minutes. Then add finely chopped or grated onion, crushed garlic, salt, pepper, 1 tablespoon marjoram and pepper paste. Homogenize the composition well, put it in a form greased with oil, shape it into a bagel, cover the form with aluminum foil, prick it from place to place to brown it. Before removing it, place the grated cheese on top and then serve the steak sliced ​​with sauteed vegetables or any other favorite garnish on the plate. I used baked potatoes with rosemary.


A refined recipe for pheasant steak. Learn how to prepare pheasant steak with orange sauce

You know how it is said that love passes through the stomach. Well, try this network steak of meat pheasant and you will probably find out if it is true or not. Prepare a pheasant steak with orange sauce to pamper your half as it deserves.

Pheasant steak is not difficult to prepare but you must strictly follow a few steps. First of all, prepare the filling. Mix in a bowl the seasonal filling, onion, grated apples, and to bind pour the beaten egg and melted butter and mix well. Fill the two pheasants well and put them in a tray greased very well with butter. The pheasant should be kept in the oven for about 2-3 hours at 120 degrees.

For the sauce, you have to set aside the pheasant and the sauce must be left in the pan. Sprinkle with a little cornstarch and let the sauce boil a little. Remove the pan from the oven and pour the sauce into a saucepan, then gradually add the orange juice, sugar, grated orange peel and wine. Stir them and keep them on the fire until the sugar melts and the sauce takes on a consistency. You don't need to keep the sauce on the fire for more than 1-2 minutes.

serves pheasant steak with warm orange sauce and enjoy the praise you will receive from all who will taste it. It is a refined food but not at all difficult to perish, so you will be able to surprise your half. Whenever he has the opportunity to taste a delicious steak of meat pheasant?


String in the country - Special dishes of minced chicken

What special dishes do you cook from minced chicken? This meat is very easy to introduce in daily meals and can become your inspiration for the days when you have guests. He inspired us and we put on the sheet some recipes that are only good to try.

Whether you are a housewife or not, these recipes are easy to make and very tasty. You will surely conquer everyone at the table.

Here are our recommendations:

Chicken pie

It is only good to serve as a main course, when it is hot or as an appetizer, when it has cooled! It can be accompanied by a fresh green salad!

You need :

  • A large onion, finely chopped
  • A casserole with minced meat
  • Pie dough (bought or made by you)
  • 3 eggs
  • Tomato sauce
  • 1 chopped carrot as small as an onion

How come?

Step 1. Fry the onion and carrot until golden brown. Add the minced meat and mix until the ingredients form a homogeneous composition and the meat is cooked.

Step 2. When the meat is almost cooked, add two beaten eggs and tomato juice, salt and pepper to taste.

Step 3. Preheat the oven to 200g and prepare the pie tray. Roll out the dough and place in the pan.

Step 4. The minced meat with the juice of the tomatoes, eggs, onion and carrot is added over the pie sheet, in the tray and covered with another sheet. When ready, arranged, grease the surface with a beaten egg.

Eggplant stuffed with chicken

In our area, peppers stuffed with minced meat are often cooked, but I have never heard of stuffed eggplants. Now it's their turn to be prepared with minced meat and served for dinner with a glass of red wine. Sounds good?

You need:

  • Eggplants cut in half and emptied inside
  • Minced chicken
  • Green onion, finely chopped
  • 4 cloves of garlic
  • Diced chopped bell peppers
  • Finely chopped tomatoes
  • Green parsley
  • Salt pepper

How come?

Step 1. Fry the vegetables over low heat in a little olive oil.

Step 2. Fry the eggplants lightly enough to brown them on both sides.

Step 3. In the pan in which the eggplants were browned, add the minced meat and cook, then add the vegetables, salt and pepper.

Step 4. We fill the eggplants and put them in the oven tray. They will stay in the oven for no more than 40 minutes.

Lahmacun (Turkish pizza)

How about surprising your acquaintances with a delicious Turkish recipe? Only good to put on the table!

You need:

  • Minced meat
  • Tomato juice
  • stick
  • Parsley
  • Turkish spices
  • Salt and pepper

How come?

Step 1. Cook the meat and when it is ready, add the tomato juice and let it cook for another 3-4 minutes.

Step 2. Heat the sticks and when they are ready, spread the minced meat on them

Step 3. Season with salt, pepper and other spices and add the freshly chopped parsley.


Steak, sausage and minced meat in cabbage leaves

& Icirc & # 539i must:
1 kg pork chop f & # 259r & # 259 os
1 onion large
300 g minced meat & # 259 pork
200 g of smoked pork belly
1 cabbage & # 259 fresh & # 259t & # 259
2 c & # 259ni sup & # 259
oil
salt pepper
Preg & # 259te & # 537ti a & # 537a:
Cut the pork chops into slices, sprinkle with salt, pepper and fry them in hot oil, until they turn brown. Remove the slices of meat on a plate, and in the remaining oil, add the chopped onion, add the minced meat and cook for 10 minutes.
& Icircn alt & # 259 frying pan, with oil, pr & # 259je & # 537ti c & acircrna & # 539ii afuma & # 539i de porc, t & # 259ia & # 539i slice sub & # 539iri. Sprinkle the cabbage with water and salt with a little salt and unwrap the leaves.
Model & # 537a:
On a large cabbage leaf place a slice of fried meat, a tablespoon of minced meat mixture and a few slices of meat. Pack everything in the cabbage leaf and tie it with a cotton string so it doesn't fall apart.
Put all the packets in a bowl and pour the soup. Put in the oven for about 1 hour, sprinkle the packets in the saucepan with the sauce, at the end you open the string and sprinkle with chopped mince.

Re & # 539et & # 259 by Nicolae Barbu, loc. O & # 539elu-Ro & # 537u, Cara & # 537-Severin County

Enter here and you will find a network of sarmale & bdquomincinoase & bdquo.


Grow rhombuses on the mouse of the piece of meat and massage it with thyme, garlic and salt. Cut the fennel, carrots, leeks and celery into larger pieces.

Put olive oil in an oven tray and put it on the fire. Cook the vegetables a little. Pull them to the edge and place the piece of meat in the center, first on the side with the mouse. Give it color on each side.

Then add the white wine and bay leaves. Put the fennel seeds. When the wine has reduced, add the soup and let it boil. When all the liquid in the tray has started to boil, put baking foil on top and put aluminum foil over it and put the tray in the preheated oven at 160 degrees.

Halfway through the cooking process, set the foils aside and add 2-3 tablespoons of the sauce formed in the pan over the meat. After about 1 hour and a half - 2 hours, when the meat is cooked and implicitly tender, take it out on a mincer.

The time may differ depending on the performance of the oven.

Then strain all the sauce formed. Put it in a saucepan on the fire and add the dijon mustard to thicken it. Match the pepper and serve this sauce with the meat and some baked potatoes.


Method of preparation

Minced meat roll

Soak the bread in a bowl of water. Chop the onion and put in a bowl, put the corn

Minced meat roll with hot pepper and sausage jam

In a bowl, place the minced meat together with the egg, breadcrumbs and bread crumbs soaked in warm water.


Ingredients needed roasted goat steak:

  • goat leg, rib, muscle (within reach of the gourmet)
  • 1 green apple
  • 2 red onions
  • 1 bunch parsley
  • garlic
  • salt, pepper, paprika, thyme, bay leaves
  • oil

We wash and take good care of the goat meat, removing the skins and any hairs from the fur of life. Form a mixture of spices from a teaspoon of pepper, 2 teaspoons of paprika, dried thyme and a teaspoon of salt, and sprinkle and massage the meat with this mixture. This mixture will give flavor and flavor supplement to the goat steak.

Place the rubbed meat with spices in a tray. We clean the garlic and stuff the meat with the garlic cloves, using a knife. In addition to the pieces of meat, in the tray, we place slices of green apple, quarters of onion and green parsley threads.

Sprinkle everything with 2-3 tablespoons of oil and add and add 50 ml of water. Cover the tray with aluminum foil and put it in the oven over low heat for about 1.5 hours. After an hour, remove the aluminum foil and let the meat brown, turning it on both sides. The goat steak will be very tender, juicy, fragrant and tasty. It is eaten with onions and green garlic, along with homemade bread (on the hearth).


Omelette with minced meat

Whether it is made on the stove or in the oven, the omelet comes out consistent and delicious. It is especially good to consume it before a longer journey, when you know that you will not be able to eat. She is so full that you will not be hungry for hours.

  • 500 g minced meat (I used beef)
  • salt, pepper, onion and / or garlic powder
  • lard / clarified butter / olive oil
  • 6 eggs

Heat the fat in a frying pan (for example, a cast iron one) and fry the minced meat. Keep on medium heat, stirring regularly, until it begins to brown slightly.

Beat the eggs in a bowl, add salt, spices, and pour the mixture over the meat. Then you can proceed in 2 ways: either turn on the heat and cover the pan with a lid, or put the uncovered pan in the oven heated to 180 degrees C. In both cases the omelet is ready when the whole surface is caught. If you bake it, it may have a browned surface.

The omelet is served immediately, plain or accompanied by vegetables.

5 Based on 9 Review (s)

Chopped meatball - Egypt

ingredients:

- 3 eggplants
- salt and black pepper, to taste
- oil
- 2 onions, thinly sliced
- 675 g of minced lamb or beef
- half a teaspoon of spice mixture (you can use dried vegetables, prepared at home, if you have) or a teaspoon of ground cinnamon
- a large tomato, boiled, peeled and cut into pieces
- 3 tablespoons of broth
- 3 tablespoons chopped parsley
- 2 tablespoons butter
- 2 tablespoons flour
- 300 ml of hot milk
- a pinch of ground nutmeg (optional)
- an egg white

1. Peel and slice the eggplant, add a lot of salt and then leave them on a strainer for half an hour to get rid of that slightly bitter taste and excess moisture. Lightly fry the eggplants in a little oil and then leave them on a paper napkin to absorb the excess oil.

2. Fry the onions in a larger pan in 2 tablespoons of oil until golden, then add the minced meat and continue to fry until the meat has changed color. Season with salt and black pepper to taste and add the spice or cinnamon mixture.

3. Add the chopped tomato, broth and parsley and mix to obtain a homogeneous mixture. Add a few tablespoons of water and simmer for 15 minutes or until the mixture for this Egyptian recipe bite with minced meat has dried.

4. Put a layer of eggplant on a large baking tray, put a layer of mixture on top, then a layer of fresh or fried onions, another layer of eggplant, a final layer of meat, a layer of onion and cover everything with another layer of eggplant.

5. Prepare a Bechamel sauce by melting the butter in a deep pan, gradually incorporating the flour. Cook for 1 minute then gradually add the milk, stirring with a whisk so that no lumps form. Bring to the boil and then simmer until the sauce thickens - now you can add the nutmeg, if you like its flavor. Remove a little sauce from the pan, add the egg whites and pour back the sauce initially removed, stirring constantly.

6. Pour the resulting sauce on the previously prepared moussaka, then put in a hot oven and cook for 45 minutes.

Serve hot and season with a salad, sour cream or any other garnish you find delicious!

Enjoy these fabulous recipes bite with minced meat and, every time you prepare a traditional meal, don't forget to look "over the fence", "to the neighbors". maybe you will find a similar idea to inspire you!